Okane San Francisco Menu
Okane San Francisco menu gallery
Choose your favorite dish
Nigiri
2 pieces. squid.
2 pieces. long fin yellowtail.
Scallop
Chef's Selection of our freshest fish
2 pieces. monkfish liver pate
Albacore Tuna
2 pieces. fatty blue fin tuna belly.
Japanese Sea Bream
2 pieces. shrimp.
2 pieces. yellowtail.
2 pieces. salmon.
2 pieces. freshwater eel.
2 pieces. ocean trout.
Olive Flounder
2 pieces. horse mackerel.
Sweet Shrimp
Japanese A5 Wagyu
2 pieces. medium fatty blue fin tuna belly.
2 pieces. lean blue fin tuna.
Nigiri & Sashimi
Cooked Shrimp
Salmon
3 pieces. blue fin tuna belly.
3 pieces. freshwater eel.
3 pieces. salmon.
3 pieces. yellowtail.
Lean Bluefin Tuna
3 pieces. shrimp.
Medium Fatty Bluefin Tuna
3 pieces. medium fatty big eye tuna belly.
Yellowtail
Fattiest Bluefin Tuna Belly
Barbecued Freshwater Eel
2 pieces. ocean trout.
Large Dishes
Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
spicy mentaiko, ikura, uni, shiso, garlic butter, tobiko
yellowfin collar, ponzu, lemon
grilled mackerel, green onion, ponzu, daikon, rice
black cod, miso glaze
thin sliced beef, shirataki noodles, shiitaki mushrooms, onions, negi, jidori egg.
Miso Glazed Eggplant with rice, miso soup and vegetables. Vegan friendly. Can be gluten free upon request.
Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
Slow braised pork belly in dash, served with braised daikon, carrot, shishito & Jidori egg
Donburi
9 pieces, chef's choice
salmon roe, salmon, oshinko, rice
freshwater eel, cucumber, oshinko, sesame seeds, rice
Small Plates
blistered shishito peppers with sea salt and bonito flakes
Seared A5 Wagyu with chive
Pan Seared Japanese vegetable dumplings
Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko. Spicy tuna contains garlic and onion that cannot be omitted.
sea salt (v)
seaweed, sesame seeds (v)
yellowfin collar, ponzu, lemon
tempura fried tofu in dashi with grated daikon and bonito flakes
Pan seared Japanese dumplings
crispy chicken, shishito, spicy aioli, lemon
crispy fried tempura vegetables
white squid tossed with shiso and umeboshi and topped with uni
black cod, miso glaze
Beef Ribeye wrapped Green Onion skewers
Beef Ribeye wrapped Asparagus Skewers in sweet soy
2 pieces tempura fried shrimp
snow crab, spicy tuna, shrimp, cream cheese, sesame seeds, unagi sauce, sesame seeds, aioli
yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces
Donburi & Curry
Chicken Katsu simmered with Egg and Dashi over rice
Salmon sashimi and Ikura over sushi rice
freshwater eel, cucumber, oshinko, sesame seeds, rice
9 pieces, chef's choice
Maki Sushi
tempura asparagus, kabocha, shitaki, eggplant, honey (v)
vegetarian, avocado, shiso, kizami wasabi
unagi, cucumber, avocado sesame seeds
snow crab, cucumber, tuna, salmon, yellowfin, avocado
Akami (Lean Bluefin Tuna) rolled with sushi rice and nori
spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce
snow crab, avocado, tobiko
cucumber, green onion
green onion, blue fin tuna belly, kizami wasabi
baked, snow crab, avocado, salmon, scallop, spicy aioli, tobiko
Poke
yellowfin, blue fin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce
blue fin tuna, avocado, green onion, spicy house soy sauce
Maki
Akami (Lean Bluefin Tuna) rolled with sushi rice and nori
cucumber, green onion
snow crab, avocado, tobiko
snow crab, cucumber, tuna, salmon, yellowfin, avocado
spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce
Lunch Set Meals
ikura, uni, shiso, garlic butter, udon, spicy tobiko
grilled mackerel, green onion, ponzu, daikon, rice
Miso Glazed Eggplant with rice, miso soup and vegetables. Vegan friendly. Can be gluten free upon request.
The menu at Okane San Francisco offers a wide variety of dishes that blend traditional Japanese flavors with creative twists. For those who enjoy sushi, the Nigiri selection is impressive, featuring delicate options like Medai (N), Ika (N), and the luxurious OToro Sashimi. For a richer experience, the Kanpachi (N) and Tobiko Nigiri provide a delightful combination of flavors. If you're looking for variety, the Nigiri & Sashimi selection includes favorites like Ebi (N) and Sake Sashimi, as well as the savory Unagi Sashimi.
For heartier meals, the Large Dishes section features options like the crispy Torikatsu, the creamy Mentaiko Udon, and the flavorful Hamachi Kama. If you're craving grilled fish, try the Saba Shioyaki or the tender Gindara Misoyaki, both offering rich, smoky flavors. The Donburi options are equally satisfying, with choices like Tekka Don and Kaisen Don for seafood lovers, and the comforting Unagi Don for something a little sweeter.
Small plates such as Shishito Peppers, A5 Wagyu Tataki, and RiceVeggie Gyoza make for great appetizers, while the Crispy Rice is a must-try for those who enjoy a bit of crunch. For those craving a heartwarming bowl, the Donburi & Curry section includes the flavorful Gyudon, Chicken Katsu Don, and the classic Pork Katsu Don.
Maki rolls are a specialty at Okane, with standout choices like the vibrant Toyosu Roll, the fresh and indulgent Dragon Roll, and the Caterpillar Roll, which is both delicious and visually appealing. The Azabu Roll and Odaiba Roll are perfect for those who want to explore more adventurous flavors.
For a lighter meal, the Poke options like Deluxe Poke and Maguro Poke are fresh and packed with flavor. The lunch sets are ideal for a quick but satisfying meal, with favorites like the Spicy Pork Set Meal, Mentaiko Udon, and the crispy Karaage Set Lunch.
Overall, Okane’s menu offers a diverse array of dishes at reasonable prices, ranging from the casual Spicy Tuna Roll and Rainbow Roll to the more complex A5 Wagyu Tataki and OToro Sashimi. Whether you're in the mood for sushi, sashimi, or a full meal, Okane San Francisco delivers a memorable dining experience that blends quality ingredients and expert preparation.